北海道海鮮大衆酒場 くろべゑ(くろべえ) 大通本店
北海道海鮮大衆酒場 くろべゑ(くろべえ) 大通本店

Access: Northern Ichijo Communication Pass 1 min walk ◆ Karato 2 · 7 3 min ◆ STV 1 min ◆ Grand Hotel 5 min ◆ Nitori Culture 10 min ◆ Sapporo Toyota Headquarters Immediately

DETAIL

【Reservation on the day OK!】 Fish Bar Course All 5 items & 90 minutes Draft beer included Drink: 2500 yen ♪ + 500 yen for up to two and a half hours!

By using a coupon2500 Yen

Tax is the price.

  • 5items
  • 2persons
All-you-can-drink available

★ 90 minutes drink all-you-cans ★

Reservation deadline
Coming to the store until the desired date of the day 22

Recommended for those who wish to enjoy on the main course all-you-can-drink!

Course menu

◆ heap palate salt cabbage

◆ sashimi

◆ Special Sangi

◆ French fries

◆ Older juice

All-you-can-drink menu

·beer
· Maltese draft beer
·Highball
· Super carbonate mega angle high bowl super carbonate mega high ball / yuzu / lime / honey / cola / ginger / super carbonate beam high ball / cola / ginger
·sour
· Extra thinned lemon sour / Super grade diaphragm honey honey lemon sour / Yuzu sour / Lime sour / Apple wine sour
· Sake High
· Oolong Hi / dark green tea high / dense brown rice tea high / red ball punch / electric blanc
·Sake
· Extraordinary union 【cold · warm】
Shochu
· Otama Bowl (potato / wheat) / Black Kirishima (potato shochu) / Nikaido (wheat distilled spirit)
·wine
· Red wine (red · white)
·Cocktail
· Cassis oolong · orange · soda · grapefruit / fuzzy navel / peach oolong · soda · grapefruit
·Soft drink
· Orange juice / grapefruit juice / oolong tea / brown rice tea / green tea / cola / ginger ale / carbonated water

Coupon that can be used

  • 【Same day reservation OK! Fish bar service course】 All 5 items & 90 minutes draft beer included Drink: 2500 yen ♪

    • Presentation conditions
      At the time of booking and seated at the time
    • Conditions of use

      Other ticket services not be used / 1 set once one / two persons or more / reservations required

    • Expiration date
      Until the end of April 2018

2018/04/20 update