大衆酒場くろべゑ大通本店

Menu Introduction

■Salted cabbage

Crisp, fresh cabbage coated in a special savory salt sauce and fragrant sesame oil – a classic and unbeatable dish at izakayas (Japanese pubs).The natural sweetness of the cabbage that spreads with every bite, combined with the perfect amount of salt, is addictive, making you want to keep reaching for more.This versatile snack is perfect as a quick appetizer or as a palate cleanser between richer dishes!

■ Cold tofu

This chilled tofu dish boasts an irresistible smooth texture and a silky feel as it goes down your throat.This tofu, which boasts the rich sweetness and depth of flavor inherent in soybeans, is topped with plenty of green onions, grated ginger, and fragrant, dancing bonito flakes.A single swirl of chilled soy sauce fills your mouth with a refreshing yet profound flavor that, because of its simplicity, leaves no room for deception.

■Fish & chips

This dish is incredibly satisfying, featuring a crispy, golden-brown coating on the outside, a plump and juicy white fish fillet on the inside, and perfectly fried potatoes! With each bite, you'll hear a delightful crunch, and the refined flavor of the white fish will burst forth with the steam.Coat it generously in rich tartar sauce and enjoy it with an ice-cold beer!

■ Yakisoba at a bar

The savory aroma of the sizzling sauce instantly captivates the appetite of Kurobee's classic dish.The chewy noodles are perfectly coated in a rich and spicy special sauce, complemented by the sweetness of the pork fat, the crisp cabbage, and the flavorful sauce.The dish is accented with plenty of dried seaweed and the tanginess of pickled ginger.It's perfect as a final dish after a night of drinking, but it's also a hearty, addictive dish that will make you think, "I could have another drink!"